Grilled steak w. onions on a hot platter in black pepper sauce.
Jump shrimp, scallops, mussels, calamari, tofu, and vegetable simmered in spicy red curry sauce.
Jumbo shrimp and vegetable with chef's special sauce.
onions, green and red peppers, mushroom stir fried with steak in Thai spicy sauce.
Fresh salmon fillet pan fried with fresh ginger say sauce and scallions.
Sauteed chicken cooked in light massaman curry sauce, with onions over sliced avocadoes and topped with cashew nuts.
Grilled chicken hibachi style served with house ginger sauce.
Chicken, flank steak, jump shrimp, roast pork sautéed with mix vegetable in brown sauce.
Jump shrimp and scallops lightly battered with green bell peppers and onions in black pepper sauce, served in sizzling hot plate.
Jump shrimp and chicken with broccoli, green bell peppers, zucchini, wood ear mushroom in hot garlic sauce.
Steak and chicken sautéed with mix vegetable in chili soy bean sauce.
Chunk of chicken battered and fried, sautéed with spicy tangerine sauce.
Chunk of beef battered and fried, sautéed with spicy tangerine sauce.
Sliced white meat chicken sautéed with fresh shred ginger, green beans, onions, green bell peppers in spicy white sauce.
Scallops, onions, green bell and red peppers, mushrooms in chef special sauce on sizzling platter.
Chicken fried with fresh mango, onions, snow pears, green bell and red peppers in sweet mango sauce.
Shrimp fried with fresh mango, onions, snow pears, green bell and red peppers in sweet mango sauce.
Light battered chicken stir fried with vegetable in sweet pineapple sauce.
Light battered shrimp stir fried with vegetable in sweet pineapple sauce.